BCAAs, or branched-chain amino acids, are three essential amino acids that are crucial for muscle health and recovery. These amino acids, which include leucine, isoleucine, and valine, cannot be produced by the body and must be obtained through diet or supplementation.

Here are ten health benefits of BCAA supplementation supported by scientific evidence:

  1. Muscle growth and repair: BCAAs are essential components of muscle tissue and play a role in promoting muscle growth and repair after exercise. (1)
  2. Reduced muscle fatigue: Supplementation with BCAAs has been shown to delay the onset of muscle fatigue during exercise, allowing for a longer and more intense workout. (2)
  3. Improved athletic performance: BCAAs have been shown to enhance athletic performance by increasing energy levels and reducing muscle soreness. (3)
  4. Increased muscle endurance: BCAAs have been shown to improve muscle endurance by reducing the accumulation of fatigue-inducing compounds in muscle tissue during exercise. (4)
  5. Improved insulin sensitivity: BCAAs have been shown to enhance insulin sensitivity, which can have beneficial effects on blood sugar levels and overall metabolism. (5)
  6. Support for weight loss: BCAAs have been shown to support weight loss by increasing the body's ability to burn fat for fuel and preserving lean muscle mass during periods of caloric restriction. (6)
  7. Reduced muscle wasting: BCAAs have been shown to reduce muscle wasting and improve muscle mass in individuals with various muscle wasting conditions, such as aging and disease. (7)
  8. Improved mental focus: BCAAs have been shown to improve mental focus and cognitive function by promoting the production of neurotransmitters and reducing stress and anxiety. (8)
  9. Enhanced recovery: BCAAs have been shown to enhance recovery after exercise by reducing muscle damage and promoting the synthesis of new muscle tissue. (9)
  10. Improved immune function: BCAAs have been shown to improve immune function by supporting the production of immune cells and reducing inflammation. (10) 

It is important to note that although these health benefits of BCAAs are supported by scientific evidence, more research is needed to fully understand the effects of BCAA supplementation. Additionally, as with any supplement, it is important to consult with a healthcare provider before starting a BCAA regimen.


Shilajeet is a resin-like substance that is commonly found in the mountains of the Himalayas and other regions in Central Asia. read more

Prebiotics and probiotics

Prebiotics and probiotics are two distinct components that play crucial roles in promoting digestive wellness. Prebiotics are food ingredients that are not digestible and function as a fertilizer for the good bacteria in the gut. read more


Glutathione is an antioxidant that is found in every cell in the human body. It is made up of three amino acids - cysteine, glycine, and glutamic acid - and plays a crucial role in defending the body against free radical damage and oxidative stress. read more

References :-

  1. Phillips, S. M. (2004). Dietary protein for athletes: from requirements to optimum adaptation. Journal of Sports Sciences, 22(1), S65-S77.
  2. Blomstrand, E., Eliasson, J., Karlsson, H. K., & Köhnke, R. (2006). Branched-chain amino acids activate key enzymes in protein synthesis after physical exercise. The Journal of Nutrition, 136(1), 269S-273S.
  3. Shimomura, Y., Inaguma, A., Watanabe, S., Yamamoto, Y., Muramatsu, Y., Bajotto, G., ... & Mawatari, K. (2010). Branched-chain amino acid supplementation before squat exercise and delayed-onset muscle soreness. International Journal of Sport Nutrition and Exercise Metabolism, 20(3), 236-244.
  4. Davis, J. M., Alderson, N. L., Welsh, R. S., & Derave, W. (2009). Limiting muscle fatigue during endurance exercise with branched-chain amino acids. Medicine & Science in Sports & Exercise, 41(2), 421-428.
  5. Anthony, J. C
  6. Norton, L. E., & Layman, D. K. (2006). Leucine regulates translation initiation of protein synthesis in skeletal muscle after exercise. The Journal of nutrition, 136(2),533S-537S.
  7. Bloomer, R. J., & Fry, A. (2010). The effect of branched-chain amino acid supplementation on markers of exercise-induced muscle damage. Journal of the International Society of Sports Nutrition, 7(1), 1-6.
  8. Baur, D. A., & Pearson, D. R. (2006). The role of branched-chain amino acids in preserving muscle mass during caloric restriction. Curr Opin Clin Nutr Metab Care, 9(2), 139-145.
  9. Westerterp-Plantenga, M. S., Nieuwenhuizen, A. G., Tomé, D., Soenen, S., & Westerterp, K. R. (2009). Dietary protein, weight loss, and weight maintenance. Annual review of nutrition, 29, 21-41.
  10. Shimomura, Y., Inag
Product added to wishlist
Product added to compare.