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Alpha-lipoic acid (ALA) is a naturally occurring compound that functions as an antioxidant in the body. It has been found to have hepatoprotective effects and is used as a dietary supplement for liver health.
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Amla, also known as Indian gooseberry, is a fruit that has been used in Ayurveda for centuries for its medicinal properties. It is rich in antioxidants and has been shown to have hepatoprotective activity.
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Bhui Amla, also known as Phyllanthus niruri, is a commonly used herb in Ayurveda for its potential hepatoprotective properties. According to Ayurvedic principles, Bhui Amla is believed to balance the
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Dandelion, also known as Taraxacum officinale, is a commonly used herb in Ayurveda for its potential hepatoprotective properties. According to Ayurvedic principles, dandelion is believed to
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Kalmegh, also known as Andrographis paniculata, is a medicinal herb that has been widely used in Ayurveda for its hepatoprotective properties. According to Ayurvedic principles, Kalmegh is believed to
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Kasani (Cichorium intybus), also known as chicory, is a medicinal herb widely used in Ayurveda for its hepatoprotective properties. According to Ayurvedic principles, Kasani is believed to balance the
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Picrorhiza kurroa, commonly known as Kutki, is a medicinal herb widely used in Ayurvedic medicine for its hepatoprotective properties. According to Ayurvedic principles, Kutki is considered to have a
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Mulethi, also known as licorice (Glycyrrhiza glabra), is a well-known herb used in Ayurvedic medicine for its various medicinal properties, including its ability to support liver health. It is traditionally
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In Ayurveda, punarnava (Boerhavia diffusa) is a well-known herb that is believed to have hepatoprotective properties. It is traditionally used to treat liver disorders, such as hepatitis, jaundice
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Silymarin is a natural extract derived from the seeds of the milk thistle plant (Silybum marianum) and has been used for centuries for its medicinal properties. It is a flavonoid complex consisting of
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