Prebiotics and probiotics
Source : Fruits, Vegetables, Yogurt
Form : Capsules
Found In : India, Nepal, Sri Lanka
Prebiotics and probiotics are two distinct components that play crucial roles in promoting digestive wellness. Prebiotics are food ingredients that are not digestible and function as a fertilizer for the good bacteria in the gut. They enhance the number of helpful bacteria in the intestines and balance the gut microbiome. Some popular prebiotic ingredients include inulin, oligofructose, and galactooligosaccharides.
Probiotics, on the other hand, are living microorganisms that are similar to the beneficial bacteria present naturally in the gut. They help to re-establish and maintain the balance of the gut microbiome by providing a source of beneficial bacteria. A few widely used probiotic strains include Lactobacillus acidophilus, Bifidobacterium bifidum, and Streptococcus thermophilus.
It's essential to keep in mind that not all probiotics and prebiotics are of equal quality. The specific strains and forms of each component can vary widely, and their efficacy can also depend on the individual.
Health Benefits :
Improved gut health
Enhanced immune function
Mental health support
Prebiotics are non-digestible fibers that serve as food for beneficial bacteria in the gut. They promote the growth and activity of these bacteria, helping to maintain a healthy balance in the gut microbiome. This, in turn, can enhance digestion, absorption of nutrients, and regular bowel movements.
The gut microbiome plays a crucial role in supporting the immune system. Prebiotics can stimulate the growth of beneficial bacteria that produce short-chain fatty acids, which help modulate immune function and promote a healthy immune response.
Prebiotics may aid in weight management. They can increase the production of hormones that regulate appetite, promote feelings of fullness, and reduce food intake. Additionally, a healthy gut microbiome has been associated with a lower risk of obesity.
Some prebiotics, such as inulin and oligofructose, have been shown to improve blood sugar control. They can increase the production of beneficial short-chain fatty acids, which can enhance insulin sensitivity and reduce the risk of type 2 diabetes.
Probiotics are live beneficial bacteria that, when consumed, can populate the gut and support digestion. They can help break down food, enhance nutrient absorption, and alleviate symptoms of digestive disorders such as bloating, gas, and diarrhea.
Probiotics have been shown to have immunomodulatory effects, promoting a healthy immune response. They can stimulate the production of antibodies, enhance the function of immune cells, and reduce the risk of respiratory and gastrointestinal infections.
Probiotics have been used to manage various gastrointestinal conditions, including irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and antibiotic-associated diarrhea. They can help restore the balance of gut bacteria and alleviate symptoms such as abdominal pain, bloating, and diarrhea.
It's important to note that the specific strains and doses of probiotics, as well as the types of prebiotics, can vary in their effects. It's recommended to consult with a healthcare professional to determine the most suitable prebiotic and probiotic options based on individual needs and health conditions.
Rosehips are a traditional folk remedy, used for generations to improve a range of ailments. More recent scientific studies suggest that there is some basis to the use of rosehips. Particularly promising signs have been seen for the impact of rosehip on inflammation, particularly on reducing the joint pain experienced by many arthritis sufferers. Rosehips may also help to hydrate the skin and reduce the appearance of wrinkles.